New Singularity, a new microbial fermentation seafood brand, has completed a seed round funding, led by Lever VC, an investor in startups offering alternatives to meat, dairy and seafood protein. This round of funding will be mainly used for product R&D.
Founded in July 2020, New Singularity uses mycelium fermentation as its main technology for seafood alternatives. At present, the company has successfully developed microbial fermentation shrimp and fungus protein. It is expected that the products will be officially ready for commercialization in . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.
