Impossible Foods is debuting its newest meatless pork product on Thursday, September 23rd at a restaurant in New York. Aside from the U.S, the company will also roll out its meatless pork in Hong Kong and Singapore. It marks Impossible Foods’ third commercial launch after ground beef and chicken nuggets.
Starting from October 4th, Impossible Pork will be served at more than 100 restaurants in Hong Kong, across a variety of cuisines, from dim sum and classic Chinese to Japanese and Thai. Singapore restaurants such . . .
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