China’s plant-based enzymatic market - food tech news in Asia

Recently, Dashu Group, located in Gaoxin district in Shandong province, has officially started producing an annual output of 100,000 tons of plant-based enzymatic ingredients. The company has successfully produced a batch of plant-based enzymatic oat powder, the first on the market.

Plant-based enzymatic oat powder is not a common ingredient. It contains β-dextran, cellulose, and other dietary fibers that are good for the human body. Oat powder . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

It’s the New Year of the Tiger; Let’s Celebrate!

In the Chinese tradition, when celebrating the new year, one needs to…

Innova lays out the trends of China’s dairy market

This month, Innova Market Insights held the 2022 China online sharing conference…

Amorepacific to research lactobacillus in green tea

19 Feb 2020 — South Korean cosmetics conglomerate Amorepacific’s R&D Center has…

THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”

THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…