sugar substitutes - food tech nes in asia

Sugar can be addictive. Young people love sweets but don’t want to get fat. They also love to try new things. As a new alternative, sugar substitutes have found a balance between sweetness and health. Processed food, which is high in sugar and calories, eventually will lead to obesity and other health issues. With the development and progress of food science and technology, there are ways to have both health and gourmet in food.

As soon as the concept of sugar-free became popular, many companies immediately followed this trend. link to register. Already a member? Please login.

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