Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based…
Thai Startup Creates Plant-Based Pork from Local Coconut Water
Ajinomoto has Launched Two Products Made With Solar Foods’ Air-Based Protein
Solar Foods has announced the launch of two new products made with its…
Cell-cultured meat sold in Hong Kong for the first time!
Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
TiNDLE launches plant-based Stuffed Chicken
TiNDLE Foods launched a plant-based Stuffed Chicken line designed to meet consumer…
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
Umami Bioworks has set up a path to market entry in South Korea
Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms…
Protoga Biotech Unveils “World’s First” Commercial Microalgae Milk
Recently, Protoga Biotech, a Chinese company pioneering in microalgae fermentation, announced the…
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
LOLO Plant-based Drink launched a new product
LOLO Plant-based Drink (formerly Chengde Lulu) recently launched a new product – Xingyun Grains. LOLO’s…
L Catterton completed a strategic investment in Weiyi, a plant-based beverage brand
Recently, L Catterton announced the completion of a strategic investment in Sichuan…
