No additives, high protein, low fat! Recently, the soybean ice cream developed by…
The soybean ice cream has become a hit among college students
Browsing Category
Protein
224 posts
Haven launched the world’s first 100% oat-based toddler milk powder
New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Bright Dairy has applied for a patent for plant-based cheese
According to news from the financial industry, on June 28, 2024, Tianyancha…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Natural ingredients and protein have become consumers’ new favorite
With the improvement of people’s living standards, consumers are paying more and…
How many people are willing to try plant-based meat?
A report, commissioned by GFI APAC and conducted by Good Growth Co.,…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
