JUST introduces plant-based kitchen - food tech news in asia

JUST introduces Future Food Studio, a flash plant-based kitchen at the exclusive Jing An Kerry Center in Shanghai, offering free cooking classes for people who wish to learn how to cook meat-free dishes. This initiative is running from October 10th until October 30th, and it is the first of its kind in China.

As China’s first 100% plant-based creative kitchen, people will learn how to cook flavorful, high-quality, nutritious, and climate-friendly plant-based food with dishes made . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

China’s fast-food chain Dicos partners with JUST Egg

China’s leading fast-food chain Dicos partners with the US startup brand JUST…

The involution in China’s ice cream market 

China’s ice cream market is becoming huge; in 2019 this segment already…

DayDayCook & Float Foods launched ready-to-eat plant-based egg meals

Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…

Tim Hortons China and Sinopec “Easy Joy” convenience stores started working together

On July 26, Tim Hortons China announced its business cooperation with Sinopec…