In China, eight treasure congee, or porridge, known as “ba bao zhou” (八宝粥), is a nutritious classic Chinese dish for any meal. It is most popular for breakfast, as a side dish, or as dessert. In 2006, the Chinese eight treasure congee production reached 1.076 million tons, and as of 2014, Wahaha (China’s one of the largest beverage producers) produced around 570 thousand tons of eight treasure congees.
Chinese consumers like eight treasure congees because these dishes . . .
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