Oat milk does not refer to only oat-flavored milk but rather to drinks made from oat. At present, the main raw materials of plant-based milk products on the market are going through a production process that involves soaking, crushing, grinding, blending, homogenization, sterilization, and other processes to make milk beverages very similar to cow milk by their appearances and taste.
Compared with traditional cow milk, plant-based milk has a lower fat content and higher fiber, which is more suitable for today’s "healthy" and "environmentally friendly" diet concepts. With link to register. Already a member? Please login.
