members area - food tech news in asia

Chinese young generation likes milk tea. It has become part of people's life. People love to go to milk tea shops to buy milk tea for 'high tea culture' during working days. However, during the coronavirus epidemic in China, people could only enjoy milk tea using food delivery. It is also a challenge for milk tea brands because their monthly expenses are quite high. How to diversify the products and reduce the cost, when the market is becoming more competitive? Nayuki and Heytea . . .

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