she power in F&B - food tech news in Asia

“She Power” leads the development of the food and beverage industry

According to Flavorchem, a multinational supplier of flavors and fragrances, “menu updates”,…
Health-conscious consumers unwilling to sacrifice good taste/ food tech news Asia

Health-conscious consumers are unwilling to sacrifice good taste

Consumers are becoming more health-conscious, but also reluctant to sacrifice taste. So “Healthy…
STARFIELD & Dicos launched a new plant-based burger/ food tech news Asia、

STARFIELD & Dicos launched a new plant-based burger

Recently, the well-known fast-food brand Dicos launched the New Year’s “Dragons and Spirits” package.…
Tea-based products becoming increasingly popular in the Asia/ food tech news Asia

Tea-based products are becoming increasingly popular in the Asian market

As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
Top predictions for the F & B market in 2024/ food tech news Asia

Top predictions for the food and beverage industry in 2024

First, let’s just point out that in 2023 the sugar-free tea drink…
New products in the Chinese market/food tech news Asia

New products in the Chinese market

There are new beverages in the Chinese market every month; it’s a…
Consumer demand for weight management food and beverages continues to increase/food tech news Asia

Consumer demand for weight management beverages continues increasing

Nowadays, consumers aren’t just short-sighted looking for a single benefit, they’re trying…
plant-based milk market in China

Report: The Plant-Based Milk Market in China 2024

An Update on the fastest-growing segment in plant-based alternatives January 2024 Free…
Sustainable packaging is a big trend in ready-to-eat foods/ food tech news Asia

Sustainable packaging is a big trend in ready-to-eat foods

Good nature products, a producer of sustainable packaging, has published a report…
New beverages in the Chinese market/ food tech news Asia

New beverages in the Chinese market

There are new products in the Chinese F&B market every month, let’s…