A World of Future Tastes/food tech news Asia

A World of Future Tastes

Recently, Kerry released its 2024 Global Taste Chart titled “A World of…
Yili Plant-Slected launched chocolate soy milk/food tech news Asia

Yili Plant-Selected launched chocolate soy milk

Following the trend of healthy drinks and to seize market opportunities and…
Dietry changes go a long way - food tech news in Asia

Dietary changes can have a huge impact on longevity and carbon reduction

Researchers at McGill University in Canada have found that replacing red and…
The next plant-based star, ice cream made with cauliflower/ food tech news Asia

The next plant-based star is ice cream made with cauliflower!

With the rise of plant-based ingredients, cauliflower is appearing more frequently in…
Potential trendy plant-based products for 2024/ food tech news Asia

Potential trendy plant-based products for 2024

Over the past few years, the plant-based sector has experienced rapid growth,…
Plant-based proteins are key area of innovation for environmental sustainability/food tech news Asia

Plant-based proteins are a key area of innovation for environmental sustainability

In recent years, the consumer industry has become a fertile ground for…
she power in F&B - food tech news in Asia

“She Power” leads the development of the food and beverage industry

According to Flavorchem, a multinational supplier of flavors and fragrances, “menu updates”,…
Health-conscious consumers unwilling to sacrifice good taste/ food tech news Asia

Health-conscious consumers are unwilling to sacrifice good taste

Consumers are becoming more health-conscious, but also reluctant to sacrifice taste. So “Healthy…
STARFIELD & Dicos launched a new plant-based burger/ food tech news Asia、

STARFIELD & Dicos launched a new plant-based burger

Recently, the well-known fast-food brand Dicos launched the New Year’s “Dragons and Spirits” package.…
Tea-based products becoming increasingly popular in the Asia/ food tech news Asia

Tea-based products are becoming increasingly popular in the Asian market

As more consumers seek a “refreshing” feel, tea-based and plant-based food and…