As plant-based food has become mainstream over the past decade, more and more consumers are turning to plant-based alternatives.
There are multiple reasons why consumers choose to forgo animal protein. Preventing animal cruelty remains one of the strongest arguments. Avoiding the exploitation of animals is not the only reason to become a vegetarian, but for many, it is still a key factor in their decision to become and adhere to vegetarianism. Protecting the environment is another major factor. The production of animal-derived products, such as meat, places a heavy burden on the environment, leading . . .
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