Plant-based taste and nutrition - food tech news in Asia

The target audience for plant-based and flexitarian diets is growing rapidly – according to SPINS. Popular plant-based products range from plant-based milk, plant-based cheeses, protein shakes, and more.

For a long time, many of these plant-based products did not have the taste that consumers wanted. However, now, when the situation is changing, more and more companies paying a lot of attention to taste. Fortunately, a plant-based diet doesn't mean sacrificing the taste experience for too long.

Ms . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Take a look at Chinese domestic plant-based protein brand – XinMeat

XinMeat is a plant-based protein food technology company established in March 2020.…

Experts say that China will become the largest cell-cultured meat market

Recently, the 2023 World Agricultural Science and Technology Innovation Conference, with the…

Haven launched the world’s first 100% oat-based toddler milk powder

New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…

Can Luckin Coffee duplicate its success also in small cities in China?

With the current fierce competition in the coffee market in the first-…