The new plant-based brand, Plantag, offers the first plant-based coffee – Xianka (鲜咖) Coconut Latte. The new product contains 10% of cold-pressed Indonesian coconut milk, 35% of Philippine coconut water, and Arabica coffee beans.
The brand revealed that coconut milk and coconut water have been using a -25℃ constant freshness preservation process; coffee beans were made via a 9 Bar high . . .
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