Report: Mycelium Market - food tech news in Asia

A Global and Regional Analysis

Focus on Application, Product, and Country-Wise Analysis
Analysis and Forecast: 2020-2026

March 2022

Glossary:

Billions of farm animals are used for meat production each year. This meat production leads to greenhouse emissions; however, mycelium’s biodegradable and eco-friendly properties support its use as an excellent substitute for producing plant-based meat such as bacon, fish fillets, and steak.

The growth in the global mycelium market is expected to be driven by the increasing ongoing trend of sustainable and circular economy practices. Ban on styrofoam and polystyrene products and mycelium’s wide range of applications, such as food and beverage, clothing and apparel, packaging, and construction, are further expected to boost the global mycelium market.

The report provides a deep dive into the opportunities and challenges of this market, with global and regional views, including forecasts until 2026.

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