Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
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7 posts
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
Dietary changes can have a huge impact on longevity and carbon reduction
Researchers at McGill University in Canada have found that replacing red and…
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
Experts say that China will become the largest cell-cultured meat market
Recently, the 2023 World Agricultural Science and Technology Innovation Conference, with the…
Plant Sifu™ & Cathay Pacific Hong Kong launched vegetarian meals
Plant Sifu™ is the first locally produced vegetarian meat brand in Hong…
The meat product brand Stornergy has received two rounds of financing in half a year
Stornergy was founded in August 2021 and provides healthy and low-temperature high-end…
