Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
Asia-Pacific market
10 posts
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
New proteins should account for more than 50% of protein production in Asia by 2060
A report by the Singapore-based Asia Research Engagement claims that the new…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
Insights on Chinese snack consumers of 2022
According to the “research study on healthy snacks-Chinese consumers” by Ingredion, a…
Australian v2food raised US$ 55M Series B investment
Australian plant-based startup ,v2food, raised a US$55 million series B investment. It…
V2 Food starts market expansion in Asia-Pacific after investment
Australian plant-based meat company V2 Food recently raised US$35 million from Main…
Starbucks to build coffee innovation park in China
March 13th, 2020, Starbucks (SBUX.US), the world’s largest coffee chain, announced a…
