Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
cell-cultured foods
14 posts
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
Sustainable packaging is a big trend in ready-to-eat foods
Good nature products, a producer of sustainable packaging, has published a report…
Experts say that China will become the largest cell-cultured meat market
Recently, the 2023 World Agricultural Science and Technology Innovation Conference, with the…
The promising global alternative protein market
Despite the downturn in the consumer market, the global market for alternative…
Replacing 50% of animal-based foods with a plant-based diet can almost stop deforestation
A study published in September in Nature Communications found that replacing 50%…
Joes Future Food completed the world’s first artificial pig fat pilot production
On September 9th, Chinese food technology company Joes Future Food completed the…
Zhejiang University synthesized the first artificial large yellow fish meat
Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
