On December 22 last year, the second “China-Global Protein Innovation Work Series”…
The discussion of the regulatory approval path for cell-cultured meat
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chinese lifestyle
142 posts
Beyond Meat & Fresh Kitchen launched ready-to-eat dishes
On January 5 this year in Shanghai, Beyond Meat, a global pioneer…
ShuYi launched new plant-based milk tea products
ShuYi is one of the most popular milk tea brands in China…
Sulian Food – a rising star in the Chinese plant-based industry
On November 4th last year, Ningbo Science and Technology Association carried out…
A new way to produce less expensive cell-cultured meat
Cell-cultured meat is a very promising and more environmentally friendly protein alternative.…
IKEA will build the world’s first plant-based food court, Saluhall, in Changsha, China
Swedish home goods giant, IKEA, is passionate about its commitment to sustainability.…
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
Ruby Foods launched plant-based ice cream
Ruby Foods, a well-known Chinese pastry & ice cream company, launched a…
The general trend of sugar reduction in Asia-Pacific
With the continuous improvements in consumers’ health awareness, “sugar reduction” has gradually…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
