“2023 The Future of Food Enterprises” conference is going to take place…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
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THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
The post-epidemic era and vitamin C drinks
With the gradual relaxation of epidemic prevention and control, health products have…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…
Why is FreeNow’s coconut drink so popular in China?
FreeNow is a popular Chinese brand, offering plant-based coconut drink. The brand’s…
Trendy food and beverage ingredients in China
In the past two years, after the huge impact of the pandemic,…
Haofood: plant-based meat without artificial additives
Haofood, a global pioneer in the production of plant-based chicken using peanut…
Bright Dairy & TCROSS jointly create a new plant-based brown rice milk
With the gradual improvement of consumer living standards, healthy and low-calorie eating…
Super raw materials of functional foods
The maturity of the supply chain has led to the emergence of…
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
