On January 5 this year in Shanghai, Beyond Meat, a global pioneer…
Beyond Meat & Fresh Kitchen launched ready-to-eat dishes
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Chinese
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ShuYi launched new plant-based milk tea products
ShuYi is one of the most popular milk tea brands in China…
Sulian Food – a rising star in the Chinese plant-based industry
On November 4th last year, Ningbo Science and Technology Association carried out…
A new way to produce less expensive cell-cultured meat
Cell-cultured meat is a very promising and more environmentally friendly protein alternative.…
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
Ruby Foods launched plant-based ice cream
Ruby Foods, a well-known Chinese pastry & ice cream company, launched a…
The general trend of sugar reduction in Asia-Pacific
With the continuous improvements in consumers’ health awareness, “sugar reduction” has gradually…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
Plant-based protein can improve muscle health in the Chinese elderly population
New study found that increasing plant-based protein intake can improve muscle health…
A brief insight into some investments in agri-food technology in the Asia-Pacific region
Last year was a landmark year for agri-food technology companies in the…
