With the improvement of people’s living standards, consumers are paying more and…
Natural ingredients and protein have become consumers’ new favorite
Browsing Tag
cognitive health
14 posts
Nestlé launched the world’s first red bean plant-based drink
Nestlé, as one of the first brands to adopt the plant-based track,…
Plant-based proteins are a key area of innovation for environmental sustainability
In recent years, the consumer industry has become a fertile ground for…
Health-conscious consumers are unwilling to sacrifice good taste
Consumers are becoming more health-conscious, but also reluctant to sacrifice taste. So “Healthy…
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
Plant-based meat brand “NO MEATING” has officially entered the Japanese market
THAM and its plant-based meat brand “NO MEATING” have joined hands with…
Wanglaoji launched plant-based walnut milk
Recently, Wanglaoji, a century-old Chinese beverage brand launched a new product -Wanglaoji…
Segmentation of the bottled water market is obvious!
With the improvement of consumers’ health awareness and the gradual advancement of…
Driving factors of food and beverage consumption
A nearly three-year-long epidemic has already imperceptibly changed Chinese consumers’ health awareness…
