According to the “2022 RTD Beverage New Trend Report”, keywords such as…
“Functionality + Beverage“ has become a new sensation
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food and beverage
151 posts
The 2022 FoodTech Top 500 list was released!
Forward Fooding recently released the 2022 FoodTech Top 500 list. For the…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
COCO 100 completed an A+ round
The coconut beverage brand, COCO 100, completed an A+ round, invested exclusively by…
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
The connection between Functional foods and Dietary Guidelines
On January 18th, the National Health Commission of China issued Dietary Guidelines,…
