Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based…
Thai Startup Creates Plant-Based Pork from Local Coconut Water
Browsing Tag
food safety
106 posts
Plant-based proteins are a key area of innovation for environmental sustainability
In recent years, the consumer industry has become a fertile ground for…
Driving factors of food and beverage consumption
A nearly three-year-long epidemic has already imperceptibly changed Chinese consumers’ health awareness…
Haofood is optimistic about China’s plant-based market
Haofood, is China’s homegrown clean-label plant-based meat brand. The brand is currently…
The plant-based beverages market in Asia is growing rapidly
Data Bridge Market Research presents important data on the Asia-Pacific plant-based beverages market…
86% of Hong Kong citizens want more plant-based options
A survey done by EATcoHivalent, a Hong Kong-based youth environmental group, found…
Key factors for future trends in functional foods
The COVID-19 pandemic has fundamentally changed general health trends and the way…
Beyond Meat has launched heated ready-to-eat plant-based burgers in China
For the first time, Beyond Meat brings more pre-made light meals and…
Zhejiang University synthesized the first artificial large yellow fish meat
Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
AirAsia & Green Rebel launched a plant-based meat menu
Green Rebel, Indonesia’s premier plant-based protein brand, has partnered with Malaysian airline…
