Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
Rice with meat! China has successfully developed pork rice
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food science
6 posts
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Jimi Biotech – a new Chinese cell-cultured meat brand
Founded in August 2021, Jimi Biotech is committed to the R&D of…
Guangdong Province’s first fungal protein food development laboratory
The first fungal protein food development laboratory in Guangdong Province was established in…
Jiahe Foods cooperates with the National Academy of Food Sciences in plant-based projects in China
During the 20th Anniversary Development Summit of Jiahe Foods, held in Suzhou,…
Take Release U, so you can stay up late..
Release U, a functional food brand that keeps you awake for a…
