As consumers’ demand for high-quality protein and alternative foods continues growing, alternative…
Alternative Protein – the next big trend
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food technology
44 posts
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
The beverage industry has a strong demand for personalized nutrition
With the enhancement of consumers’ health awareness, more and more consumers will…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
What is the relationship between Cell-cultured meat and mental health?
A new study shows a positive correlation between consumers’ mental health and…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
