On November 4th last year, Ningbo Science and Technology Association carried out…
Sulian Food – a rising star in the Chinese plant-based industry
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food technology
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A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
Application of collagen peptides in food
Collagen is rich in 18 amino acids and is highly nutritious. Collagen…
What are the major consumer trends in the food segment in 2023?
Mintel’s predictions for food and beverage trends for 2023 are affected by…
A brief insight into some investments in agri-food technology in the Asia-Pacific region
Last year was a landmark year for agri-food technology companies in the…
Take a look at Chinese domestic plant-based protein brand – XinMeat
XinMeat is a plant-based protein food technology company established in March 2020.…
Perfect Day – the fermented animal-free milk brand – arrived in Asia
Perfect Day’s Very Dairy is the first precision-fermented animal-free milk to be…
Joes Future Food – China’s cell-cultured meat company
Joes future Food is the earliest scientific and technological enterprise to carry…
40% of Chinese consumers are actively reducing meat consumption
A study conducted by Good Growth Co, a market research consultancy, and…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
