TissenBioFarm showcased a huge piece of cell-cultured meat for the first time…
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healthy consumption
84 posts
V2food & the plant-based new food experience
Recently, v2food and the Australian Trade and Investment Commission jointly held the…
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
McDonald’s launches plant-based ‘McPlant’ Nuggets
Starting February this year, McDonald’s and Beyond Meat have been expanding their…
COCO 100 completed an A+ round
The coconut beverage brand, COCO 100, completed an A+ round, invested exclusively by…
Visually appealing beverages are getting popular
Recently, Coca-Cola’s red beverages limited edition, Coca-Cola Starlight, went viral on social…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
What is the relationship between Cell-cultured meat and mental health?
A new study shows a positive correlation between consumers’ mental health and…
The post-epidemic era and vitamin C drinks
With the gradual relaxation of epidemic prevention and control, health products have…