Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
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hong kong
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Starbucks Hong Kong launched UNLIMEAT plant-based pulled pork rolls
UNLIMEAT announced that its Pulled Pork Wrap is available at all Starbucks…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
Plant Sifu™ & Cathay Pacific Hong Kong launched vegetarian meals
Plant Sifu™ is the first locally produced vegetarian meat brand in Hong…
86% of Hong Kong citizens want more plant-based options
A survey done by EATcoHivalent, a Hong Kong-based youth environmental group, found…
OnlyEg entered the Asian market
Recently, OnlyEg, a company that focuses on the taste and texture of…
DayDayCook and Nestlé have launched a variety of new plant-based products
DayDayCook, a Hong Kong-based direct-to-consumer food solutions platform, has partnered with Nestlé…
Asia’s first vegetarian fast-food restaurant, Wow Burger, opens a store in Hong Kong
Recently, Wow Burger opend its first store in Basehall, Hong Kong, offering…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
