Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
meat
56 posts
Umami Bioworks has set up a path to market entry in South Korea
Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms…
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
GOOD Meat starts the first world’s retail sales of Cultivated Chicken
Recently, GOOD Meat announced that for the first time ever, cultivated meat…
The Rise of Plant-Based Food
As plant-based food has become mainstream over the past decade, more and…
Dietary changes can have a huge impact on longevity and carbon reduction
Researchers at McGill University in Canada have found that replacing red and…
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
Plant-based meat brand “NO MEATING” has officially entered the Japanese market
THAM and its plant-based meat brand “NO MEATING” have joined hands with…
