Diabetes poses considerable health risks, and its prevalence is increasing every day…
Replacing processed or red meat with plant-based foods may reduce the risk of type 2 diabetes
Browsing Tag
meat substitutes
37 posts
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
Meet the Chinese domestic cell-culture meat brand – Jimi Biotech
Founded in August 2021, Jimi Biotech is committed to the development and…
TissenBioFarm launched the world’s largest cell-cultured meat
TissenBioFarm showcased a huge piece of cell-cultured meat for the first time…
The 2022 FoodTech Top 500 list was released!
Forward Fooding recently released the 2022 FoodTech Top 500 list. For the…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
McDonald’s launches plant-based ‘McPlant’ Nuggets
Starting February this year, McDonald’s and Beyond Meat have been expanding their…
What is the relationship between Cell-cultured meat and mental health?
A new study shows a positive correlation between consumers’ mental health and…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
