Diabetes and plant-based diet - food tech news in Asia

Diabetes poses considerable health risks, and its prevalence is increasing every day worldwide. Risk factors that affect diabetes include wrong diet, lack of physical activity, and obesity. An animal-based diet rich in processed or red meat increases the risk of type 2 diabetes. In contrast, fiber-rich plant-based foods can prevent diabetes. To date, there are limited data on the effect of switching from an animal-based diet to a plant-based diet on the risk of type 2 diabetes.

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