With the rise of plant-based ingredients, cauliflower is appearing more frequently in…
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vegetables
9 posts
Replacing processed or red meat with plant-based foods may reduce the risk of type 2 diabetes
Diabetes poses considerable health risks, and its prevalence is increasing every day…
Trends in new ingredients for energy drinks
In the post-pandemic era, energy drinks are more popular than ever, and…
Plant-based protein can improve muscle health in the Chinese elderly population
New study found that increasing plant-based protein intake can improve muscle health…
Plant-based diet can reduce the risk of colorectal cancer in men
On November 29, 2022, a study published in BMC Medicine showed that…
Whole Foods Market Announces Top 10 Food Trends for 2023 (II)
On the evening of October 19, Amazon’s Whole Foods Market released the top…
Meet some new weight management ingredients and products
In recent years, Chinese consumers are more likely to acquire high-calorie foods…
How FOODBOWL gets popular in the light meal segment
Healthy Chinese light food brand, FOODBOWL, has completed two rounds of financing…
Shugele is making vegetables a child’s favorite
Recently, the children’s snacks brand, Shugele, announced the completion of more than…