Collagen is rich in 18 amino acids and is highly nutritious. Collagen…
Application of collagen peptides in food
Browsing Tag
protein content
55 posts
Beyond Meat is cooperating with METRO AG China
On December 15, 2022, Beyond Meat, the global plant-based meat pioneer, announced…
The world’s first cell-cultured fish fat
ImpacFat showcased the world’s first cell-cultured fish fat at the Big Idea…
New products in China’s F&B market
It’s almost the end of 2022 and all the brands are trying…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
A new protein from the air; Solein® is approved in Singapore
Solein®, a new sustainable protein from a Finnish food innovation company, Solar…
Zhi-Xiang-Pai launched a new Seaweed Meat Roll
Recently, the plant-based meat brand, Zhi-Xiang-Pai, launched a new product – New…
XLAND launched plant-based beef-flavored burger patties
Recently, the Chinese Plant-based meat brand, XLAND, launched plant-based beef-flavored burger patties.…
Beyond Meat launched revolutionary plant-based beef fillet
Beyond Meat has announced the launch of its revolutionary plant-based Beyond Steak beef…
South Korean start-up, TissenBioFarm, raised $1.6 million in Pre-A rounds
Recently, South Korean cell-cultured meat start-up, TissenBioFarm, raised US$1.6 million in Pre-A…
