Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
protein market
61 posts
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
The promising global alternative protein market
Despite the downturn in the consumer market, the global market for alternative…
Zrou launched an upgraded version of plant-based chicken nuggets
Recently, Zrou announced the launch of the retail version of the upgraded…
Zhejiang University synthesized the first artificial large yellow fish meat
Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
AirAsia & Green Rebel launched a plant-based meat menu
Green Rebel, Indonesia’s premier plant-based protein brand, has partnered with Malaysian airline…
A Blueprint for sustainable protein production in Asia
A new study by Asia Research & Engagement (ARE), a sustainable financing…
Is fermentation the future of plant-based meat?
Alternative proteins are becoming more relevant these days. Plant-based meat alternatives are…
CP Food’s MEAT ZERO launched new plant-based meat products
Recently, CP Food officially announced that CP Food’s new brand MEAT ZERO launched plant-based…
Growthwell Foods – a Plant-Based Nutrition for Asian Palates
Founded in 2019 in Singapore, Growthwell Foods leverages 30 years of experience…
