Alternative proteins are becoming more relevant these days. Plant-based meat alternatives are getting better than ever, with some plant-based meat companies pioneering 3D printing technology that mimics the exact texture of meat.
While these technologies may have a huge impact on the environment and help accelerate the shift from edible animal protein to plant-based protein, the question still remains - do they cater to the consumers' shift to healthy, natural, and unprocessed plant-based options?
Growing demand for natural ingredients
Health is the number . . .
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