In September this year, the official WeChat platform of the Chinese plant-based…
ProteinMeat & Lawson jointly launched a plant-based protein sandwich
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protein market
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Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
A new protein from the air; Solein® is approved in Singapore
Solein®, a new sustainable protein from a Finnish food innovation company, Solar…
Zhi-Xiang-Pai launched a new Seaweed Meat Roll
Recently, the plant-based meat brand, Zhi-Xiang-Pai, launched a new product – New…
XLAND launched plant-based beef-flavored burger patties
Recently, the Chinese Plant-based meat brand, XLAND, launched plant-based beef-flavored burger patties.…
Beyond Meat launched revolutionary plant-based beef fillet
Beyond Meat has announced the launch of its revolutionary plant-based Beyond Steak beef…
South Korean start-up, TissenBioFarm, raised $1.6 million in Pre-A rounds
Recently, South Korean cell-cultured meat start-up, TissenBioFarm, raised US$1.6 million in Pre-A…
Malaysia’s start-up, Nanka, launched jackfruit plant-based meat
Recently, Nanka, a plant-based meat brand from Malaysia, launched jackfruit plant-based meat.…
The plant-based project of Doehler Green Manor settled in Xuzhou, China
The plant-based project of Doehler Green Manor settled in Xuzhou, China, with…
Let’s review the Alternative Protein Products Market in China in 2022
After the sensational “alternative protein products” in China in 2020, many brands entered…
