Singaporean startup Sophie’s BioNutrients has been working with the Danish Institute of…
A Singapore-based startup launched an ice cream made from algae
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Singapore
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New proteins should account for more than 50% of protein production in Asia by 2060
A report by the Singapore-based Asia Research Engagement claims that the new…
OnlyEg entered the Asian market
Recently, OnlyEg, a company that focuses on the taste and texture of…
Growthwell Foods – a Plant-Based Nutrition for Asian Palates
Founded in 2019 in Singapore, Growthwell Foods leverages 30 years of experience…
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
A new way to produce less expensive cell-cultured meat
Cell-cultured meat is a very promising and more environmentally friendly protein alternative.…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
A brief insight into some investments in agri-food technology in the Asia-Pacific region
Last year was a landmark year for agri-food technology companies in the…
Perfect Day – the fermented animal-free milk brand – arrived in Asia
Perfect Day’s Very Dairy is the first precision-fermented animal-free milk to be…
