ImpacFat showcased the world’s first cell-cultured fish fat at the Big Idea…
The world’s first cell-cultured fish fat
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Singapore
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Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
A new protein from the air; Solein® is approved in Singapore
Solein®, a new sustainable protein from a Finnish food innovation company, Solar…
Yuanqi Forest entered Indomaret – Indonesia’s largest convenience store chain
Recently, the new China’s domestic brand Yuanqi Forest (pronounced as ‘Yuan-Chi’) entered Indomaret – …
OATSIDE, Singapore’s first oat milk brand, raised US$65.6 million in Series A funding
On August 8, 2022, Vegconomist reported that documents from the Accounting and…
ADM backed ScaleUp Bio to grow precision fermentation start-ups in Singapore
On 3rd August 2022, agri-food giant ADM linked up with Asia Sustainable
ProfilePrint closed Series A Funding
ProfilePrint, a patented food ingredient A.I. fingerprint platform, announced on February 15th…
OATLY’s full line of products arrived at FamilyMart (part 2)
The oat drink giant, OATLY, has been using the “Barista” version to…
Oatly opened a new plant in China
Oatly, whose growth in China has been hampered by the short supply…
Oatly opened its plant in Singapore
Oatly, the global leading oat milk company, announced the opening celebration of…
