In recent years, food sustainability has become a hot topic. Therefore, most…
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sustainable
50 posts
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Health-conscious consumers are unwilling to sacrifice good taste
Consumers are becoming more health-conscious, but also reluctant to sacrifice taste. So “Healthy…
Sustainable packaging is a big trend in ready-to-eat foods
Good nature products, a producer of sustainable packaging, has published a report…
The appeal of sustainable alternatives is rising!
In recent years, more and more consumers have become aware of the…
Denmark launches the world’s first national action plan to promote plant-based foods
Denmark recently released an action plan detailing its goals for the transition…
Plant-based diets can combat obesity and the climate crisis
Eric Lambin, member of the European Commission’s Chief Scientific Advisory Group and…
Driving factors of food and beverage consumption
A nearly three-year-long epidemic has already imperceptibly changed Chinese consumers’ health awareness…
Haitian Soy Sauce launched Joynest Probiotic Soybean Milk
Recently, Haitian launched a new plant-based protein drink in its official flagship…
OATLY & Oriental Pearl Tower launched a plant-based Mid-Autumn Festival gift box
In recent years, the Oriental Pearl Tower in Shanghai has actively cooperated…