A nearly three-year-long epidemic has already imperceptibly changed Chinese consumers’ health awareness…
Driving factors of food and beverage consumption
Browsing Tag
sustainable development
50 posts
Haitian Soy Sauce launched Joynest Probiotic Soybean Milk
Recently, Haitian launched a new plant-based protein drink in its official flagship…
OATLY & Oriental Pearl Tower launched a plant-based Mid-Autumn Festival gift box
In recent years, the Oriental Pearl Tower in Shanghai has actively cooperated…
86% of Hong Kong citizens want more plant-based options
A survey done by EATcoHivalent, a Hong Kong-based youth environmental group, found…
AirAsia & Green Rebel launched a plant-based meat menu
Green Rebel, Indonesia’s premier plant-based protein brand, has partnered with Malaysian airline…
A Blueprint for sustainable protein production in Asia
A new study by Asia Research & Engagement (ARE), a sustainable financing…
Is fermentation the future of plant-based meat?
Alternative proteins are becoming more relevant these days. Plant-based meat alternatives are…
Growthwell Foods – a Plant-Based Nutrition for Asian Palates
Founded in 2019 in Singapore, Growthwell Foods leverages 30 years of experience…
A recent meta-analysis shows that a plant-based diet is good for heart health
According to a study published recently in the European Heart Journal, a…
Health dominates the new trend in plant-based dairy products!
Industry experts revealed that while consumers are looking for comfort foods, the…
