As consumers’ demand for high-quality protein and alternative foods continues growing, alternative…
Alternative Protein – the next big trend
Browsing Tag
sustainable
51 posts
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
