Let’s Plant Meat, a Thai plant-based meat alternative firm from Chiang Mai, makes its first overseas debut in Singapore with the launch of the “most affordable” products on the market, which are its burger patties and minced meat, made with soy, rice, coconut, and beetroot.
In 2020, Let’s Plant Meat received the Plant Protein Award from Buhler and link to register. Already a member? Please login.
