In the post-era of the pandemic, health has become a key topic for all. Data shows that over 80% of Chinese people changed their dietary habits after the outbreak; one of the main topics on people's minds is intestinal health.
The truth is most Chinese consumers are not aware enoughof the benefits of the intestinal tract. 70% of consumers focus on the digestive function of the intestinal tract, 50% on the detoxification function and only 44% of consumers are aware of the immunological function of the intestinal tract. 19% of consumers have no idea about . . .
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