In the China Food and Nutrition Development Outline (2014-2020) issued by the General Office of the State Council of the People’s Republic of China, the publishers mentioned practicing dining traditions with plant-based food as the main food. So far, the plant-based market in China has been showing great momentum and has a bright future with government policy support. In 2020, leading F&B brands started weighing in the plant-based segment. Currently, there are two categories in China’s plant-based . . .
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