Recently, South Korean cell-cultured meat start-up, TissenBioFarm, raised US$1.6 million in Pre-A rounds and plans to take the leading position in the South Korean protein market. TissenBioFarm is a bio food tech company that uses world-class artificial organ development technology to create cultured meat for edible use.
TissenBioFarm indicates that the new funding was . . .
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