Eat Just has the World’s first regulatory approval - food tech news in asia

Eat Just, maker of plant-based eggs, has been granted world’s first regulatory approval by Singapore Food Agency for its cell-cultured chicken. Eat Just is a company that applies cutting-edge science and technology to create healthier, more sustainable foods.

Known for its JUST Egg liquid plant-based egg replacement made from mung bean and vegan mayonnaise, Eat Just will start providing cell-cultured meat without the slaughter of animals . . .

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