Eat Just has the World’s first regulatory approval - food tech news in asia

Eat Just, maker of plant-based eggs, has been granted world’s first regulatory approval by Singapore Food Agency for its cell-cultured chicken. Eat Just is a company that applies cutting-edge science and technology to create healthier, more sustainable foods.

Known for its JUST Egg liquid plant-based egg replacement made from mung bean and vegan mayonnaise, Eat Just will start providing cell-cultured meat without the slaughter of animals . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

Sign Up for Our Newsletters

Get notified of the latest news and trends in the food segment in Asia.

You May Also Like

The Chinese authorities seek public consultation for new food safety rules

The Chinese authorities are conducting a public consultation for the new food…

Chinese standard for Plant-Based meat will be published in 2020

In 2020, the Chinese standard for plant-based meat will be published by…

China’s first standard for children’s snacks was released

On May 17, China Food Association officially released the group standard of…

9 new food additives approved in China

On July 26th, 2021, the National Health Commission of the People’s Republic…