In 2020, the Chinese standard for plant-based meat will be published by Plant-Based Foods Alliance China, including the standards for vegan meat, plant-based meat and cell-grown meat. These standards main purpose is to achieve better development of plant-based meat in China, including ingredients, nutrition value, flavor, taste and quality.

The meat market in China will reach 38 million tons by 2050. There must be synergy between plant-based meat, cell-grown meat and traditional meat products to address the meat shortage in the future. More food technologies are needed in order to increase production in this innovative field of meat products.

Source link

You May Also Like

9 new food additives approved in China

On July 26th, 2021, the National Health Commission of the People’s Republic…

World’s first regulatory approval for cell-cultured meat

Eat Just, maker of plant-based eggs, has been granted world’s first regulatory…

The Chinese authorities seek public consultation for new food safety rules

The Chinese authorities are conducting a public consultation for the new food…

‘Chinese Baijiu’ is an official English name

Recently, the General Administration of Customs of China has officially changed the…