China has a large population that consumes meat on a daily basis; however, large amounts of animal meat consumption will bring environmental and health problems. In recent years, plant-based meat started to become popular due to the benefits of green, low-carbon, and low-fat characteristics, which are typical for plant-based products.
More importantly, the continuous advancement of related technologies has also made the taste of plant-based meat closer and closer to animal meat. Studies have shown that Chinese consumers are more receptive to plant-based meat.
However, the development of plant . . .
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