A new study shows a positive correlation between consumers' mental health and their willingness to consume cell-cultured meat. Researchers from the School of Social Sciences at Singapore Management University surveyed 948 Singaporean adults using online questionnaires in June and July last year, with the aim of studying the relationship between mental health and their willingness to eat cell-cultured meat. The findings were published in the prestigious science journal Appetite.
This is also the first time a study . . .
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